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Guardian calls the “gastronomic star of the Dolomites”, a delightful old ski town that, in this mainly German-speaking corner of the Sudtirol, is Italian to its voluptuous core. The local specialities are macaroni, bean soup, and casunziei - ravioli filled with beetroot.

Expect to pay: £30-£40

Expect to pay: £70-£75

Expect to pay: £60-£70

Expect to pay: £55-£65

 
cortina.txt · Last modified: 2013/07/15 09:20 (external edit)
 
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